Herbs

In Malaysia, garden herbs are highly popular because they thrive in our high humidity and can be grown in ground beds, raised planters, or even pots on a balcony.

Major type of herbs in Malaysia :

1. The "Big Four" Essentials

These are the foundational herbs found in almost every Malaysian kitchen garden: Lemongrass (Serai),Pandan (Daun Pandan),Curry Leaf (Daun Kari),Turmeric (Kunyit)

2. Traditional Ulam (Fresh Salad Herbs)

These are typically eaten raw with sambal and are very easy to maintain: Pennywort (Pegaga), Thai Basil (Selasih), Vietnamese Coriander (Daun Kesum), Spearmint (Daun Pudina)

3. Citrus & Sour Herbs

These add the essential to Malaysian cooking: Kaffir Lime (Limau Purut), Bird’s Eye Chili (Cili Padi)

4. Modern "Superfood" Herbs

Butterfly Pea (Bunga Telang), Aloe Vera